On Making a Humble Pineapple Upside Down Cake
The Recipe First of all, I would like to list the ingredients I used below with which I attained some success. I will talk about how I failed and the adjustments I made. The Skillet I used my 10" cast iron skillet so I could finish baking the cake in the oven. Anything that goes into the oven works. The Mixer A $1 whisk and my hands. Fruit Base 1/4 cup of unsalted butter. It doesn't need to be melted because it will be heated up with brown sugar. I personally think this can be reduced to 1/5 or 1/6 cup. 1/2 cup of brown sugar. This can be reduced to 1/3 cup in my opinion. You are good as long as it covers the bottom of the skillet. Pineapples. I used canned rings. The shape doesn't really matter. Whether it's fresh or not doesn't really matter either. Cherries. This is classic but optional. I didn't have any cherries so I didn't incorporate them. They certainly would make the cake look a lot better. Cake ( Everyt...