Cast Iron Pizza

I have made quite a few cast iron pizzas. I think it's safe to say that it's a no-fail dish to make. Once you have a pizza dough to work with, it takes about 12 minutes to make one pizza end-to-end. We usually make multiple of them consecutively so we can feed the whole family. The toppings can be anything cooked. Usually, we use delicious leftover food as the toppings, for example, the leftover Thanksgiving turkey. In this blog post, we will show you how we usually make the dough and the pizza. The Recipe The Skillet I use a 10" cast iron skillet for this recipe. The Dough 200g of all-purpose flour. I tried 250g and it worked. The dough was drier and bigger. I am sure you can safely do 180-190g as well. In that case, the dough will be more wet and stickier. You can add more oil to the dough so it's easier to work with, just like working with the dough for bread. 1/4 tea spoon of active dry yeast 1/2 cup of warm water ....